
Flavours of Vietnam Episode 4
Sunday, June 29, 2008
Just when you thought I was done with the narration of our Vietnam expedition, there's more from where the past few entries came from. We now start and end our adventure in Ho Chi Minh City. "Hey you *&(^**% recruits, I can't hear your reply! Do you understand me?" And we shall end this with a short clip taken when we were on the taxi heading to the Ho Chi Minh City Airport.
Getting to Ho Chi Minh from Hoian was much easier and more comfortable. We took a domestic flight that cost US75 (very expensive considering the cost spendings in Vietnam) And the first thing was to check into a hotel called 'Giang and Son' that was reasonably cheap but good. Vietnam hotels are mostly family business and the rates they offer sure made it very value-for-money, especially when you encounter amiable and ENGLISH-SPEAKING front desk helpers and a cosy room that was spick-and-span.
The first thing we did after arriving in Ho Chi Minh was to go to Ben Thanh market (Yi Meng's favourite place in Saigon) that was approximately 15 minutes and multiple jaywalking avenues away from the hotel.
The clock tower structure is where Ben Thanh Market is. See how crazy the traffic is? And there are no overhead bridges or underpasses in sight. They seem to be non-existent in Vietnam.
Half of our dinner... The omelet in clam was very delicious.
This is actually fish...
TV-watching was a great pastime.
We went to Cu Chi Tunnel, the place where the Vietcong resisted the American soldiers during the Vietnam War, and this was our tour guide for the day. A very interesting person with a load of wildfire wartime stories based on real-life experience. Very prejudiced view points though that are sometimes hard to swallow and instead we had to stifle bits of laughter at the parts where he abruptly fired witty comments.
We had a rest-point here where we saw Vietnamese hard at work displaying traditional craftsmanship. Leon and I both loved this picture quite alot.
Very nice wall decorations.
"Yes sir." Back to the army for Yi Meng.
Booby trap... I wonder what happens when a stray cat jumps onto the wooden board...The tour guide, Mr Bin (or Bean) demonstrating how a Vietnamese soldier squats, with the feets fully touching the ground.
Talking about how Vietnamese drink rice wine to fight the cold due to Malaria.
Posing with an abandoned damaged US tank. Ar*y openhouse will probably have nicer ones to take a picture with but this is historic value for you.
Yimeng trying hard for marksmanship. He's really willing to part with his money for this. It's about US1.20 for one live round. (which means one bullet)
Everyone looks so happy in the 150m long tunnel even though it's claustrophobic, dark (what you see here is a result of hi-technology known a flash), stuffy and HOT. That's the Central Post Office.
Notre Dame Cathedral, not the one in Paris.
Gasp Yimeng has dealings with young kids?! Caught in the act...
The Post office
The interior of the post office. I thought it looked more like a railway station, where there will be a wall that leads to Platform 9 and 3 quarters like that in Harry Potter.

Having fun with the air-conditioned telephone booth.
Shadows in the light.
The hussle and bustle of Ho Chi Minh. Just a regular day for them, a whole new day of discovery for us.
Our dinner at this classy seafood restaurant... Boy were we a spendthrift lot.
I hope you are not feeling too hungry.
Our steamboat. The restaurant had a live Chinese Orchestra performance to create the perfect ambience but we felt weird because we were dressed in t-shirts and bermudas while the tables beside ours were occupied by Japanese tourists.
Mekong Delta
Yi Meng once again wins the picture-of-the-day with his funyn face.. That was when he drank a sip of rice wine.
The villagers putting up a traditional performance. Leon only took a picture of the kids performing because he is such an obvious kid-lover. It doesn't look as difficult as it might be to cross this bridge.. The kid gave a good demonstration.
We the fishermen.. 小楼一日听春雨
Fish again.. Idling...
Different types of dumplings at this restaurant that sells Hue cruisine. Just unwrapping the dumpling takes abit of patience because there are like so many layers of leaves..
This dish tastes something like our 水粿.
Before this turns into a food blog, I am only trying to emphasise how much we ate over there at Vietnam. We were like flipping through the menu at this restaurant and randomly ordering anything that attracted our attention, be it the name of the dish or the picture. The waiter found it hard to keep up with our orders and had to force a smile to ask us to slow down. Poor him. The service was great though, but it must have been a scary experience for him because we looked like a bunch of hungry ghosts...

After a series of 秀色可餐,we shall end with a picture of Zhehan. At the Ho Chi Minh City Hall A closer look if you were not focusing on it in the picture above. Hehe
What made Yimeng so happy he was in fits of laughter... is a secret.
At the War Remnants Museum...
The guillotine.
Everyone leaves the musuem with one thought: that history will not repeat itself.
Reunification Palace
Envoy of the Stars @ 2:01 AM
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